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The product production technology of this dried fruit is German -American. NASA has used this method to send food to astronauts. In this way, at -50 degrees, fruits are frozen during a 24 process.
In this method, the fruit is dried up to 98 %. But it maintains its volume and texture completely.
What is the distinction of this dried fruit?
1. Traditional dried fruits are created by the use of heat and the passage of time. Heat causes the vitamin and fruit protein to disappear.
But in the process used in freezer dried fruit, heat and heat are not used and dried fruit retains 97 % of its nutritional value.
2. Failing to use any flavoring
Taste, odor, perfectly real color
3. This means the appearance of grade 3 and grade 1 fruit is exactly one shape and no longer can detect fruit quality.
But in freezer dried fruit, you can fully identify the fruit, texture, odor and color of the fruit by maintaining the volume, texture, odor and color of the fruit.
4. In the freezer driver process, the fruit loses more water and is therefore much lighter than traditional dried fruit.
Means, more volume - lighter weight
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| Company | عمارت خیام |
|---|---|
| Tel | +98 51-3×××7506 |
| Mobile | +98 915×××7903 |
| Country | Iran |
| Province | Khorasan Razavi |
| Address | خراسان رضوی-مشهد-خیابان آزادی-آزادی 77-پلاک14واحد5 |
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