Skim milk powder (low fat)

Product introduction Baking powder is a dry chemical substance that is a combination of sodium bicarbonate and a weak acid and a filler. Baking powder reduced the time and labor required to prepare cakes and bread. The first person to invent baking powder was the English chemist and food producer Alfred Bird in 1843. Function It is used to increase the volume of cakes and cookies and other similar items in such a way that this substance increases the volume in them by releasing carbon dioxide gas in the dough. Baking powder is produced in two different grades, single-stage grade and two-stage grade.

Manufacturer of high quality Sodium Bicarbonate (Baking Soda) in different grades ISO 9001, ISO 22000, Halal International Certification The first company to receive National Standard Certification of Iran for Sodium Bicarbonate

Sodium bicarbonate or sodium hydrogen-carbonate with the formula NaHCO3 is one of the sodium salts in combination with carbonic acid, of which only one acid has been replaced with sodium. This combination is odorless and tasteless, which has a bit of a playful property and is in the form of white or crystalline powder and is called baking soda. Application of baking soda Application of sodium bicarbonate in food industry Applications of baking soda in cooking are: Use it in cake and bread dough that causes puffiness. Crushing meat and chicken Removing the smell and taste of vinegar Preventing milk from scaling Keeping cauliflower color and getting the smell Application of sodium bicarbonate in livestock and poultry Prevention of pneumonia in \ And increase the thickness of the egg shell Improve the quality and quantity of milk produced in various livestock Help eliminate the complication of metabolic acidosis Help the process of digestion in the gastrointestinal tract Improve conversion ratio and increase growth Adding baking soda to milk to prevent spoilage Rusty for cleaning dishes, especially for removing tea and coffee stains for cleaning coarse odors on carpets, furniture, mattresses and other stains Use of sodium bicarbonate in capsole Sodium fire extinguishers Sodium bicarbonate is used to extinguish small fires caused by oil or electricity. The heat from the fire causes the material to decompose and release carbon dioxide. Therefore, deep fryers should not be used to extinguish fires because the gas produced can cause hot oil particles to be thrown around. Using sodium bicarbonate to neutralize acids and bases Sodium bicarbonate is an amphoteric and reacts with acids and bases. It reacts well with acids to produce carbon dioxide, which is used to neutralize unwanted acidic solutions and to spray acids in laboratories. Usage of sodium bicarbonate in medicine and treatment For the treatment of hyperkalemia (increased blood potassium levels) For the treatment of overdose with aspirin For the treatment of overdose Antidepressants To reduce the pain of biting the bite of some insects and reduce swelling for local anesthesia For stomach problems and heartburn It is prescribed orally for endoscopy. Other uses of baking soda include the following: Soft softener Garden pest control, weed control and pest control Insect control Cosmetics Application in toothpaste containing baking soda, whitening properties In the mouthwash, deodorants Dry and wet, production of cleansing serums, treatment of inflamed eyelids Microwave cleaning Cleaner and pan cleaner Repellent odor remover Increases ph Textile and leather Fireworks Realizing the effects of tear gas

Silicone gaskets and hoses in different sizes

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Yogurt stabilizers are made from an original herbal mixture, which has the property of strengthening the texture of yogurt, and these days it is known as a wonderful seasoning. Stabilizer significantly prevents the curdling of yogurt, so that you do not see any water in the production of new yogurts. This product does not contain chemicals and is very useful not only in the production of yogurt, but also in various food industries.\r\nThe products produced by Behsan Pouder Aria are the result of the knowledge and experience of the experts of the research and development group.

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