Warm Bain-Marie Counter | Types of Counters | Price

What is a Warm Bain-Marie Counter? An Introduction to Types of Bain-Marie Counters

A warm bain-marie counter is a practical device used in industrial kitchens and restaurants to maintain the proper temperature of food over time. This device uses direct or indirect heating mechanisms to keep foods at the ideal temperature and prevent them from cooling down.

Stainless steel bain-marie counters can have one or multiple compartments, each with a specified capacity, and the containers come in different sizes. This device features an adjustable thermostat that precisely controls the temperature of water or air. Some models have digital displays to show and set the temperature. Additionally, bain-marie counters have drain valves making cleaning easy. These food warmers are designed and produced in various sizes such as 3-compartment, 5-compartment, 10-compartment counters, and more.

The body of the 3-compartment warm bain-marie counter from Ara Tajhizat is made from 304 stainless steel, which is highly resistant to corrosion and rust and easy to clean. Some models include thermal insulation that helps maintain temperature and prevent energy loss. The containers used in bain-marie counters are usually made of stainless steel, offering durability and easy maintenance. In some models, resistant and hygienic plastics that withstand heat and impact have been used. The base of the device is generally made from durable and stable materials that support the weight of the device and food, ensuring stability.

The warm bain-marie counter is an essential device for every professional kitchen that helps improve food quality and increases efficiency in serving. With features such as precise temperature control, varied capacity, and durable materials, this device allows you to keep foods at the optimal temperature and gain your customers' satisfaction.

Types of Warm Bain-Marie Counters

Warm bain-marie counters are offered in two main types: gas and electric, each with its unique features and advantages. Below is an introduction to these two types and their characteristics:

Gas Warm Bain-Marie Counter

Gas warm counters use natural gas or liquid gas (propane or butane) as an energy source and have adjustable gas valves. Usually, the heating speed of water or food in these devices is high. Some gas models are portable and usable in different places because they do not require electricity. They remain functional during power outages. Additionally, gas cylinders can be used to fuel these devices, enabling their use in various locations.

Electric Warm Bain-Marie Counter

Electric warm counters use electricity as the energy source and feature digital or analog thermostats that regulate temperature precisely. It is easy to turn the device on and off and adjust the temperature. This type of stainless steel counter does not use gas, so it carries no risk of gas leakage. It requires no special installation and works simply by plugging into a power source. High-quality European heating elements are used in electric counters.

Choosing between a gas warm bain-marie counter and an electric topping depends on your specific needs and circumstances. If you want a device with fast heating and lower operating costs in areas with cheap gas, the gas counter is more suitable. However, if you prioritize higher safety and more accurate temperature control, a small electric counter is a better option. Some users also employ dual-purpose counters that can operate on both electricity and city gas.

Components of a Warm Bain-Marie Counter

A professional industrial warm bain-marie counter consists of numerous parts, including:

Main Body and Bain-Marie Containers

The main structure of the device, generally made from stainless steel, which is highly resistant to heat and moisture. The containers that hold the food are part of this and come in various sizes, which will be explained later.

Heating Element and Water Tank

The heating element is the heat source responsible for heating the water inside the tank. The water tank or basin is the chamber where water is placed; through indirect heating, it transfers heat and steam to the bain-marie containers.

Adjustable Thermostat of the Warm Bain-Marie Counter

The adjustable thermostat is a component that allows the user to set and control the desired temperature. It is mostly used in electric counters.

Drain Valve and Lid or Cover

The drain valve is a channel used to drain water from the tank. Some models feature lids or covers that help maintain the temperature of the food.

Legs or Wheels of the Warm Bain-Marie Counter and Control Panel

Some counters have fixed legs, but to facilitate moving the device, most models are equipped with lockable wheels. The control panel includes buttons and digital displays for adjusting and showing the temperature and other settings. These components work together to provide efficient and safe operation for keeping food warm.

Are Electric Warm Counter Prices Different from Gas Warm Counter Prices?

Yes, the price of electric warm counters usually differs from gas warm counters. Several factors may cause this price difference. Electric warm toppings often require specialized equipment and heating technology, which may increase production costs. On the other hand, gas counters use natural gas, which can be cheaper and more accessible in some regions.

The operational costs of electric and gas counters depend on the local costs of electricity and gas. Installation of gas topping requires gas piping, which can increase installation costs, whereas electric counters generally only require a power connection, which might be simpler.

Maintenance and repair expenses differ as well. Electric counters may need electrical repairs, while gas counters may need repairs related to the gas system. Ultimately, it is best to carefully assess your specific needs and the associated costs for each type before purchasing to make an informed decision.

For more information and prices on bain-marie counters, visit Ara Tajhizat.