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Direct supply of freeze-dried ice cream
Maintaining the nutritional value of vitamins and proteins up to 97%
In this method, ice cream is dried up to 98% without loss of texture and volume
Not using any kind of flavoring (taste, smell, completely real color)
In the freeze dryer process, ice cream loses more water
That is, more volume - lighter weight
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| Company | عمارت خیام |
|---|---|
| Tel | +98 51-3×××7506 |
| Mobile | +98 915×××7903 |
| Country | Iran |
| Province | Khorasan Razavi |
| Address | خراسان رضوی-مشهد-خیابان آزادی-آزادی 77-پلاک14واحد5 |
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