All Farasardkaran Company sell and buy offers

The milk is complete and has a delicate nature like flowers; Therefore, its production, storage, transportation and processing is a very sensitive and complex process. The temperature of milk during milking is 37 degrees Celsius, and if its temperature drops to 4 degrees Celsius in a maximum of 2 hours, its shelf life will increase between 48 to 72 hours and the microbial load in it will be minimal. Using a milk cooler is the most common way to cool and store raw milk. Farasardkaran Company uses the best raw materials and equipment in the construction of this device and removes the old metho ...

Dairy has long been a part of human food, and along with new technologies, traditional dairy is still very popular. Since the main axis of activity of Farasardkaran Company is raw milk, one of the production devices of this company, which is related to raw milk, is milk cooking machine. One of the applications of this machine is in the production of traditional yogurt. . In the traditional method of producing yogurt, a copper or steel pot or pan and a direct flame were used, which, while abundant evaporation of milk, lost nutritional value, high energy consumption, occupied a lot of space and ...

Most traditional ice cream makers, due to space constraints, are forced to boil milk in the traditional way to make ice cream or buy boiled milk from intermediaries. Adding sugar and almonds and mixing them and cooling the ice cream raw material face major problems. Regardless of transportation costs, energy and wages, the level of health also decreases in these conditions. To solve these problems in small units of ice cream production and preparation of pasteurized yeast, Farasardkaran company has designed and manufactured an ice cream processing machine. This machine is able to boil milk wi ...