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Baking powder is a dry chemical substance composed of sodium bicarbonate, a weak acid, and a filler. Baking powder reduces the time and effort needed to prepare cakes and bread. The first person to invent baking powder was English chemist and food manufacturer Alfred Bird in 1843.
Function It is used to increase the volume of cakes, cookies, and similar items by releasing carbon dioxide gas into the dough, causing them to expand. Baking powder is produced in two different grades: single-acting and double-acting.
Single-acting Their formulation is based on one acid. The acid used may act quickly or slowly. A fast-acting acid reacts at room temperature when mixed with baking soda and water. The first single-acting baking powder was produced in 1843. Double-acting Their formulation is based on two acids. The first acid reacts at room temperature. The second acid begins to react when heated (60 degrees Celsius). The first double-acting baking powder was discovered in 1860. Acid salts that react at low temperatures: cream of tartar. Acid salts that react at high temperatures: sodium acid pyrophosphate, monocalcium phosphate. Besides the acid and alkali in their formulation, baking powders also contain starch as a filler, moisture absorber during baking, and to preserve the final product.
Applications: Cicerone Chemi's baking powder under the SeaPal brand is produced in various grades for use in all kinds of cakes, cookies, biscuits, wafers, cookies, bread, and various flour and confectionery products according to customer requests.
Export unit email: Export@CiceroneChemi.com
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| Company | سیسارون شیمی |
|---|---|
| Tel | +98 51-4×××8300 |
| Mobile | +98 912×××7040 |
| Whatsapp link | |
| Instagram page | |
| Telegram | Telegram link |
| Website | https://www.ciceronechemi.com |
| Country | Iran |
| Province | Khorasan Razavi |
| Address | نیشابور، شهرک صنعتی خیام، خیابان تلاش 3 |
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