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Sweet cream is pasteurized at approximately 85°C (185°F) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization.
Unsalted butter is obtained by removing water and solids non-fat by churning pasteurized sweet cream. Unsalted butter is light yellow in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors.
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| Company | لبنیات چالتافارم |
|---|---|
| Tel | +98 21-2×××5913 |
| Mobile | +98 920×××4941 |
| Whatsapp link | |
| Instagram page | |
| Website | https://chaltafarm.exportdepartment.ir |
| Country | Iran |
| Province | Tehran |
| Address | iran.tehran |
| Postal code | 1988713444 |
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