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Milk powder or milk powder is a type of milk product in which milk evaporates and turns into a dry matter. The purpose of producing milk powder is to preserve it better, the shelf life of milk powder is much longer than liquid milk and it does not need to be refrigerated due to its low moisture content. Another goal of milk powder production is to reduce its volume to save on transportation costs. Indications of dry milk: Food industries - cakes, cookies, biscuits, chocolate, puffs, meat products, yogurt, milk Regenerated. Dry milk in dairy is a substitute for fresh milk. Dry milk in cereals and cakes and… is desirable to create flavor. Dry, dry milk powder for human consumption
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