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Baking soda, sodium hydrogen carbonate, bicarbonate of soda, bicarbonate of soda Sodium bicarbonate is a chemical substance that consists of sodium ions and bicarbonate ions. It is a white crystalline powder or granule, odorless and has a salty taste. When mixed with acid, it produces carbon dioxide gas, which causes the dough to expand (carbon dioxide is an important byproduct of sodium bicarbonate combining with an acid.). Sodium bicarbonate or baking soda as an important commercial chemical has many uses in the industry. Sodium bicarbonate is the main ingredient in baking powder production. Sodium bicarbonate is used in baking powders such as cake powder, breadcrumbs, etc. This substance is used in carbonated drinks as a generator of carbon dioxide gas. Use of sodium bicarbonate in fire extinguishers. Use of sodium bicarbonate in detergents, cosmetics and hygiene products. The use of sodium bicarbonate in human medicines and food supplements. The use of sodium bicarbonate in animal medicines and animal supplements and animal feed. Different grades of baking soda High quality, competitive with European products The first holder of Iran's national standard certificate for baking soda ISO 9001 - ISO 22000 - Halal

Sodium bicarbonate or sodium hydrogen-carbonate with the formula NaHCO3 is one of the sodium salts in combination with carbonic acid, of which only one acid has been replaced with sodium. This combination is odorless and tasteless, which has a bit of a playful property and is in the form of white or crystalline powder and is called baking soda. Application of baking soda Application of sodium bicarbonate in food industry Applications of baking soda in cooking are: Use it in cake and bread dough that causes puffiness. Crushing meat and chicken Removing the smell and taste of vinegar Preventing milk from scaling Keeping cauliflower color and getting the smell Application of sodium bicarbonate in livestock and poultry Prevention of pneumonia in \ And increase the thickness of the egg shell Improve the quality and quantity of milk produced in various livestock Help eliminate the complication of metabolic acidosis Help the process of digestion in the gastrointestinal tract Improve conversion ratio and increase growth Adding baking soda to milk to prevent spoilage Rusty for cleaning dishes, especially for removing tea and coffee stains for cleaning coarse odors on carpets, furniture, mattresses and other stains Use of sodium bicarbonate in capsole Sodium fire extinguishers Sodium bicarbonate is used to extinguish small fires caused by oil or electricity. The heat from the fire causes the material to decompose and release carbon dioxide. Therefore, deep fryers should not be used to extinguish fires because the gas produced can cause hot oil particles to be thrown around. Using sodium bicarbonate to neutralize acids and bases Sodium bicarbonate is an amphoteric and reacts with acids and bases. It reacts well with acids to produce carbon dioxide, which is used to neutralize unwanted acidic solutions and to spray acids in laboratories. Usage of sodium bicarbonate in medicine and treatment For the treatment of hyperkalemia (increased blood potassium levels) For the treatment of overdose with aspirin For the treatment of overdose Antidepressants To reduce the pain of biting the bite of some insects and reduce swelling for local anesthesia For stomach problems and heartburn It is prescribed orally for endoscopy. Other uses of baking soda include the following: Soft softener Garden pest control, weed control and pest control Insect control Cosmetics Application in toothpaste containing baking soda, whitening properties In the mouthwash, deodorants Dry and wet, production of cleansing serums, treatment of inflamed eyelids Microwave cleaning Cleaner and pan cleaner Repellent odor remover Increases ph Textile and leather Fireworks Realizing the effects of tear gas

Preservatives can be used to prevent erosion, spoilage and deterioration of food quality. They make food and food items stay healthy and fresh for a longer period of time. Preservatives prevent changes in the taste of food and help preserve the original taste of food. Using preservatives can help reduce food waste. slow and have a positive impact on the environment. By preventing the growth of bacteria and microbes, preservatives help to maintain the health of foods.

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