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Dextrose is the most common sweetener in the food industry, often referred to as "grape sugar" or "blood sugar". This sugar is found in large quantities in nature, for example in honey and many fruits. It is also present as a component of cellulose, starch and glycogen in all plants and animals. Dextrose is often used as a sweetener in baked goods and is commonly found in things like processed foods and corn syrup.
Just like sugar, dextrose is made up of carbon, oxygen and hydrogen. However, sugar and dextrose are not comparable at all; Because several features distinguish it from sugar. A number of important differences arise due to their different molecular weights
Dextrose is a synonym of D-glucose and refers to the pure and crystalline monosaccharide obtained after the complete hydrolysis of starch. It comes in two forms, dextrose monohydrate, which contains one molecule of crystal water, and dextrose anhydrous, which contains none.
Appearance: powdery
Packaging: 25 kg
Country of manufacture: China
To buy and inquire about the price, contact Arvandshimi
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| Company | اروندشیمی دز |
|---|---|
| Mobile | +98 993×××6562 |
| Website | http://arvandshimidez.com |
| Country | Iran |
| Province | East Azarbaijan |
| Address | تهران سعادتاباد |
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