Shrimp Basket (Basket Code 2000)
Dimensions: 60×40 Height 20
Weight: 1500
Color options: Green - Yellow - Blue - Red
The shrimp basket (commonly known as a fisheries basket or fish and shrimp basket) is an essential tool in the aquaculture supply chain. The main purpose of designing these baskets is to preserve the quality and hygiene of seafood products, which are very sensitive and perishable.
One important feature of these baskets is the use of hygienic (food grade) raw materials. These products must be made from high-quality plastics such as polyethylene (PE) or polypropylene (PP) with food-grade certification to ensure no contamination or unpleasant odors are transferred to the shrimp during direct contact.
The basket's mesh design allows proper ventilation and ensures air circulation to prevent heat build-up and spoilage of the shrimp.
Additionally, with proper drainage, excess water resulting from melting ice is easily removed.
Furthermore, these baskets are produced with high durability, making them very sturdy against impact, pressure, and heavy weights, which helps prevent damage to the shrimp.
These baskets provide suitable insulation against moisture, seawater, and chemicals. Compared to metal baskets, the plastic material does not rust and is a more economical choice. They are easy to wash with water and disinfectants, which is vital for maintaining hygiene in processing environments.
The main applications of this basket include harvesting and collecting in shrimp farming for product collection.
Transporting and moving shrimp from the fishing site to local markets, processing centers, or slaughterhouses.
Temporary storage during washing, sorting, and packaging.
Also, given their suitable quality, they are an excellent option for freezing and long-term storage of shrimp in very low-temperature environments.
Key advantages of these baskets compared to metal or wooden boxes include better hygiene, longer durability, and not absorbing shrimp odors.
Tehran