Master of Food Science and Technology Package, Quality and Health Control Orientation

Dear Researcher, The present product has been prepared for the preparation of candidates for the Master of Food Science and Industry exam - Quality Control and Health Orientation - Code 131; The exam in this field / orientation is held every year by the Ministry of Health, Treatment and Medical Education. n???? Package contents: 1- Food microbiology Total pages: 120 pages

2- Food chemistry (abstract) Total pages: 90 pages

3- Food Technology Total pages: 498 pages This booklet is very complete and includes topics related to food technology and food quality control.

4- General language Medical Sciences Total pages: 265 pages This product contains 12 skills for dealing with the language test questions of the Master of Medical Sciences. In some exercises, from specialized texts such as epidemiology, health education, asthma And است has been used. Some of the texts used use tests from previous years, and some use common TOEFL references. Each of the skills is well described in Persian and the answers to the questions are presented in Persian in the same way. 1390 to 1400 years of food science and industry - Quality control and health - Code 131, which is included in this package for pre-test preparation

In connection with the food science and industry test - Orientation of quality and health control: The field of "food science and industry" as a separate field under the supervision of the Ministry of Health, focuses more on medicine and quality control and food hygiene. Accepted documents - according Handbook for participating in the exam of the Ministry of Health in 1999, presented on March 3, 2017. Bachelor of Food Science and Industry (various majors), Agricultural Engineering (Food Science and Technology), Chemical Engineering (Food Industry), Pharmacy and PhD in Pharmacy, Veterinary Medicine, Nutrition Sciences, Nutrition (Food Industry), Food Industry (Nutrition Engineering Technical Trends), Milk and Dairy Products Technology, Flour Technology Engineering, Edible Oil, Meat and Product Engineering Industry Technology Meat products, food hygiene of animal origin Quent of exam courses - according to the guidebook for participation in the 99th exam of the Ministry of Health: Food microbiology (2) Food chemistry (2) Material technology Food (3) Food quality control (3) English (3)

It is possible to prepare this package or any part of this product, including any sample questions and booklets For detailed information and download samples of each booklet or sample questions, please refer to the product page on the Iran Pooyesh website: https: //iranpuyesh.ir/products/food-industry -msc-pack Short link to product page: https: //b2n.ir/fipc