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Fresh vegetables, fruits and flowers begin to mature after harvest and release ethylene gas and water vapor during the ripening process. This ethylene gas increases the ripening speed of the new product when closed and therefore the ripening process causes the new product to rot quickly.
Ethylene gas and water vapor produced as a catalyst in the ripening process Which in turn causes faster spoilage and microbial damage.
Mixed packages are filled with a special compound that absorbs ethylene and moisture and carbon dioxide and at the same time inhibits bacteria Becomes. Ethylene causes the product to crumble, deteriorate, and ripen. On the other hand, excessive moisture may accelerate decay and the development of molds and fungi during storage / transportation or after unpacking.
Gas absorption reduces the ripening speed and hence the shelf life of fresh produce.
Sachets are produced in the amount of 5 g. Fruit, summer preservative
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| نام | محمد صادق ساجدیان فرد |
|---|---|
| شرکت | فاتح بنیان سپیدار |
| تلفن | ۰۷۱-۳×××۲۴۱۸ |
| همراه | ۰۹۱۰×××۸۸۰۵ |
| واتساپ | چت واتساپ |
| وبسایت | https://www.pectinguard.com |
| کشور | ایران |
| استان | فارس |
| آدرس | دفتر:شیراز-پارک علم و فناوری استان فارس کارخانه:شیراز-شهرک صنعتی بزرگ شیراز-میدان سوم |
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