The production technology of this dry fruit product is German-American. NASA has used this method to send food to astronauts. In this method, fruits are frozen at -50 degrees during a 24-hour process. In this method, the fruit dries up to 98%. But it keeps its volume and texture completely.
What is the difference of this dry fruit?
1. Traditional dried fruits are created using heat and time. Heat makes the vitamin and protein of the fruit disappear.
But in the process used in the freeze dryer, heat is not used and the dried fruit retains 97% of its nutritional value.
2. Not using any flavoring
completely real taste, smell, color
3. If you pay attention, in traditional dried fruits, the fruit will be crumpled after drying. This means that the appearance of grade 3 fruit and grade 1 fruit will be exactly the same, and it is no longer possible to distinguish the quality of the fruit.
But in freeze dryer dried fruit, by maintaining the volume, texture, smell and color of the fruit, you can be completely high quality and Recognize the quality of the fruit completely.
4. In the freeze dryer process, the fruit loses more water and therefore becomes much lighter than the traditional dried fruit. That is, more volume - lighter weight.
| Company | عمارت خیام |
|---|---|
| Tel | +98 51-3×××7506 |
| Mobile | +98 915×××7903 |
| Country | Iran |
| Province | Khorasan Razavi |
| Address | خراسان رضوی-مشهد-خیابان آزادی-آزادی 77-پلاک14واحد5 |
