Traditional dairy production training course

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  • 1 Year

Traditional dairy production training course


This course will be held for 2 days

Title: Advantages of product production, financial attractions, benefits and features of the product, understanding the general process of cultivation, farming or product production and the yield of those products, milk production in the farm and transfer - Pasteurization and sanitizing operations for production of fermented products (yogurt, buttermilk, curd) - Production of ice cream - Production of cream and butter, production of rice milk, porridge - Production of other dairy products, pre-production of the dairy production process, sales and marketing
\r\ Where is the justification and economic analysis of the target market? What is the size of the target market? What is the amount of consumption (demand) in the target market at the time of operation? What is the current state of competition (competitors) in the target market of our product? An analysis of local markets, the culture of consumption, interested parties, to know the nearest date of the course, send an SMS to the number of the title of the course.

Offshore reporter

  • Company registration date: -
  • Number of staff: 1-10 Person
  • Company activities: Service company
  • Place: Iran, Province Tehran
  • In the field of: Food
  • Company Type: Private

Consulting, training, agricultural services, fisheries, green space, animal husbandry, veterinary medicine

Contact Info
Companyفراساحل نگار
Tel +98 21-6×××9301 callMake Call
Mobile +98 935×××0616 callMake Call
Whatsapp Whatsapp link
Website http://www.frasahelnegar.com
CountryIran
ProvinceTehran
Addressمیدان فردوسی خ قرنی کوچه سوسن پ4 مراجعه با هماهنگی
Postal code1598916516
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