Oven, tunnel baking bread. Barbarian, etc. pita, etc.., etc. shortcake

Oven, tunnel baking bread. Barbarian, etc. pita, etc.., etc. shortcake

Due to the need نانوایان country, to the device, automate and semi-automate the company on this was that the oven tunnel, a new, and in compliance with the principles of engineering and food industries, design and to production line diplomat . Oven, tunnel baking bread. Barbarian., the pita, and.. the. shortcake., the unleavened, etc., pizza, bread, dry, bread شیرمال, etc. گلاج and bread, local appropriate .

Device automatic and semi-automatic tunnel across the various dimensions with temperature, a hundred percent indirect in order to produce a variety of bread, from the traditional such as:bread. Barbarian., the pita, and.. the. shortcake., the unleavened, etc., pizza, bread, dry, bread شیرمال, etc. گلاج and bread, local automatic and semi-automatic production. Beautiful design and efficient engineering and excellent strength and very good from the screen shot, unique device tunnel. Baking tunnel is equipped with inverter and heat detector that has been through it can be move away the bar, and the temperature of the tunnel can be adjusted and bland bread to prepare. The blade slices bread, trailing device, free for Are and to on customer demand can be equipped with motor and inverter separate directions cut bread into desired sizes. The bread produced in the basket, stainless steel, installed on the device to be collected, or in the event of being gang cooling automatic that to a few fan and an inverter equipped can be bread for cooling to pass it.Bar, This machine can from free wired galvanized, stainless steel or cast iron.To maintain moisture and softness of the pita bread, usually a tunnel with a length of less recommended. In the case of the production of bread is dry during the louder, and the use of the dispenser, the direction of to cool the outside and full of moisture bread suggested. In the automatic mode at the beginning of the production line, a machine, shater, automatic, equipped with inverter, which placed the dough into the shape of a roll to the surface of the baking transfer. This machine is equipped with inverter which can be quickly output خمیررا with it adjusted. If the tunnel direction of the baking bread manually is the need for flattening and scissors hang up, not the tunnel with the width of the bar further is recommended.