Greenhouses, fresh fruits and flowers release ethylene gas after harvesting. Ethylene gas or spoilage hormone reduces the shelf life of fruits, vegetables, and flowers after harvesting until they are marketed. Among the effects of ethylene, we can mention shriveling, wilting, mold, rotting, brown spots, softening, unpleasant smell, germination, color change, bitter taste in carrots, and deterioration of citrus peel. In order to control the spoilage process, the appropriate solution is an ethylene absorbent bag.\r\n\r\n\r\nHours of work\r\nSaturday to Wednesday (except public holidays) - 8 am to 4 pm
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